Drinking Tea May Reduce Ovarian Cancer Risk
Researchers from the Queensland Institute of Medical Research (QIMR) have found that drinking tea may decrease your risk of developing ovarian cancer. Lead researcher Dr Christina Nagle from QIMR’s Gynaecological Cancer Group said, “Our results indicate that drinking more than four cups a day of black, green or herbal tea may reduce ovarian cancer risk by almost 30%.” Dr Nagle said that despite …
Read more on Medical News Today
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Sun, Oct 23, 2011
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